FANNY D°ONOFRIO, Sommelier / Wine Scout
Fanny D’Onofrio, an advanced sommelier under Keith Wallace, is an economic ambassador for the city of Nantes, her place of birth, where her great-grandfather was both a cooper and a strongman, renown for his ability to lift a full barrel of Gros-Plant with his teeth. But although equally strong, Fanny was too short to lift a wine barrel off the ground with her teeth, so she instead became a junior national gymnast and later worked as a seasonal grape picker during her legal studies at the University of Nantes, after which she worked for numerous prominent human rights organizations, as well as earned advanced degrees in international public law, immigration law, and business from Essex University, the University of Pennsylvania, and Villanova University, respectively. But the vineyards beckoned, the mineral flavors, the seasonal harvest smells, the complicated land-use laws and AOC terroir classifications, so she decided to return to her roots, to the Loire Valley, to the historic source of Muscadet, each summer to conduct research for her wine consultancy, to prepare for her master sommelier examination, and to explore provincial wineries.